Tuesday, 23 November 2021, 19h
Café Bravo, KW Institute for Contemporary Art
Auguststrasse 69, 10117 Berlin

The dinner Culinary Stories - Aquatic Hybrids investigates an understanding of nature influenced by the Anthropocene.

The chef Chiara Strobl developed a hybrid 4 course menu mimicking aquatic foods, but 100% vegan, which will be served in ceramic corals by Nils Blau. Abie Franklin will accompany these notions with a speculative reading with specially designed cards.

Nori Popcorn

Bleached Coral Reef
cauliflower / dukkah / crackers

Tidal Seaweed Forest
dashi / mushrooms / cabbage

Giant Pearl
yeast dumpling/ chestnut/ mustard

Tangled Tentacles
udon / oat milk / poppy seeds