CULINARY STORIES

Culinary Stories are unique and immersive art and food experiences.

Each edition is the result of a dialogue between an artist and a chef translating the artists practice through food as well as the environment.

Topical Ventures is creating these concepts together with artists and chefs as well as producing the entire event.

The experience is a 360° dive into each editions topic. All the elements of the project translates the concepts in a deep way, from:

The food itself
Installations (edible)
Talks
Performances
Screenings
and many more

THE GARDEN OF TAMADA
Alexandre Bavard-Tsuladze

Palacio do Grilo - Lisbon

DANS LES CREUX, LES MONUMENTS
Elvia Teotski

Le Syndrome de Stendhal - Paris

SOLSTICE AND CLOCK
Markus Hoffmann

HOTO - Berlin

THE DISSOLVING PALETTE
Alice Morey

Café Bravo - KW - Berlin

MIGRATION OF MATTER
Cindy Valdez & Nick Perillo

Villa Minimo - Hannover

AQUATIC HYBRIDS
Nils Blau & Abie Franklin

Café Bravo - KW - Berlin