Sunday, 26 June 2022, 18h
Hosted by Lena Marie Emrich
Villa Minimo, Liebigstraße 32a, 30163 Hannover

The dinner Culinary Stories: Migration of Matter investigates biodiversity, here in particular based on Solanum tuberosum (potato). 

The local restaurant Rüpel developed a vegan menu around the diversity and versatility of the potato with local ingredients.

The artists Cindy Valdez & Nick Perillo developed 3D printed ceramics from diverse clays inspired by the shapes of various potato strains.

Uva Potato
Schlehengeist Tonic

Violettes
potato broth gazpacho

Bovista
gratin with fermented onions and wild herbs

Black Uva
potato mash and cherry ice cream